Recipes | SLC Urban

Jun 30, 2012 by Andrew Stone

So I have an abundance of Lavender that I used to make an infused vodka and enough rhubarb for one more harvest before I leave it...

Jun 7, 2012 by Andrew Stone

Time to make some pesto! Garlic Scape Pesto is a fresh and delicious take on pesto. Easy to make, it is great as a dip, spread or...

Jun 3, 2012 by Andrew Stone

Lord, I know I have tried and tried and to rein in my chives, but I seem to fail every year. I just don’t have the heart to...

Feb 13, 2012 by Andrew Stone

So, I had a large amount of blue corn flour in the pantry and I have been procrastinating on using it. It’s just not something...

Nov 9, 2011 by Andrew Stone

A few weeks ago I came across a great deal on some mustard seed at Williams-Sonoma and just the day before I had been thumbing...

Oct 8, 2011 by Andrew Stone

A month or so ago I came across a book that had a recipe for Salt Cured Peppers. I was intrigued at the idea of an option other than...