<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>SLC Urban &#187; Blog</title>
	<atom:link href="http://slcurban.com/category/blog/feed/" rel="self" type="application/rss+xml" />
	<link>http://slcurban.com</link>
	<description>Living the Urban Life in the SLC.</description>
	<lastBuildDate>Thu, 01 Dec 2011 22:07:20 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Growing Saffron in Utah.</title>
		<link>http://slcurban.com/2011/11/09/growing-saffron-in-utah/</link>
		<comments>http://slcurban.com/2011/11/09/growing-saffron-in-utah/#comments</comments>
		<pubDate>Wed, 09 Nov 2011 21:12:56 +0000</pubDate>
		<dc:creator>Andrew Stone</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Organic Gardening]]></category>
		<category><![CDATA[SLC Urban Farm Life]]></category>

		<guid isPermaLink="false">http://slcurban.com/?p=5962</guid>
		<description><![CDATA[I posted some pictures of my saffron patch on Facebook the other day and it spawned a long discussion and how-to on growing it.  So I figured it was a good idea to bring that over here to the blog. Yes, I grow saffron and I grow it in Utah.  Everyone may think it is [...]]]></description>
		<wfw:commentRss>http://slcurban.com/2011/11/09/growing-saffron-in-utah/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Making Mustard.  It&#8217;s easier than you might think.</title>
		<link>http://slcurban.com/2011/11/09/making-mustard-its-easier-than-you-might-think/</link>
		<comments>http://slcurban.com/2011/11/09/making-mustard-its-easier-than-you-might-think/#comments</comments>
		<pubDate>Wed, 09 Nov 2011 19:32:21 +0000</pubDate>
		<dc:creator>Andrew Stone</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[SLC Urban Farm Life]]></category>

		<guid isPermaLink="false">http://slcurban.com/?p=5945</guid>
		<description><![CDATA[A few weeks ago I came across a great deal on some mustard seed at Williams-Sonoma and just the day before I had been thumbing through Home Made by Yvette Van Boven where she had a recipe for making mustard.  So I grabbed the jars and took the seed home to try my hand at making [...]]]></description>
		<wfw:commentRss>http://slcurban.com/2011/11/09/making-mustard-its-easier-than-you-might-think/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salt Cured Chili Peppers</title>
		<link>http://slcurban.com/2011/10/08/salt-cured-chili-peppers/</link>
		<comments>http://slcurban.com/2011/10/08/salt-cured-chili-peppers/#comments</comments>
		<pubDate>Sun, 09 Oct 2011 04:33:48 +0000</pubDate>
		<dc:creator>Andrew Stone</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Canning and Preserving]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://slcurban.com/?p=5910</guid>
		<description><![CDATA[A month or so ago I came across a book that had a recipe for Salt Cured Peppers. I was intrigued at the idea of an option other than pickling or drying, so I decided to give it a go.  The result was amazing!  The flavor of the pepper is well preserved along with the [...]]]></description>
		<wfw:commentRss>http://slcurban.com/2011/10/08/salt-cured-chili-peppers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Raised Waffles</title>
		<link>http://slcurban.com/2011/10/02/raised-waffles/</link>
		<comments>http://slcurban.com/2011/10/02/raised-waffles/#comments</comments>
		<pubDate>Mon, 03 Oct 2011 04:32:57 +0000</pubDate>
		<dc:creator>Andrew Stone</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[SLC Urban Farm Life]]></category>

		<guid isPermaLink="false">http://slcurban.com/?p=5900</guid>
		<description><![CDATA[What is a Sunday morning without waffles?  I&#8217;m not talking about eggos.  The waffles I am talking about are the kind of waffles you make up the night before using yeast.  You let them rise overnight and then add the eggs in the morning, just before you cook them.  They are crispy on the exterior, [...]]]></description>
		<wfw:commentRss>http://slcurban.com/2011/10/02/raised-waffles/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomatoes everywhere. Time to can some tomato sauce.</title>
		<link>http://slcurban.com/2011/09/06/tomatoes-everywhere-time-to-can-some-tomato-sauce/</link>
		<comments>http://slcurban.com/2011/09/06/tomatoes-everywhere-time-to-can-some-tomato-sauce/#comments</comments>
		<pubDate>Tue, 06 Sep 2011 16:42:11 +0000</pubDate>
		<dc:creator>Andrew Stone</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Canning and Preserving]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[SLC Urban Farm Life]]></category>

		<guid isPermaLink="false">http://slcurban.com/?p=5849</guid>
		<description><![CDATA[So, last weekend I got the bug to go pick tomatoes at one of our local U-Pick Farms. It was Day Farms up in Layton. It is a great place and just a short drive from SLC. It really was a beautiful Day.  Not too hot and not too cool.  Just right for the back [...]]]></description>
		<wfw:commentRss>http://slcurban.com/2011/09/06/tomatoes-everywhere-time-to-can-some-tomato-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

