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	<title>SLC Urban</title>
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	<description>Living the Urban Life in the SLC.</description>
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		<title>Rhubarb Kumquat Jam</title>
		<link>http://slcurban.com/2012/03/07/sick-day-rhubarb-kumquat-jam/</link>
		<comments>http://slcurban.com/2012/03/07/sick-day-rhubarb-kumquat-jam/#comments</comments>
		<pubDate>Wed, 07 Mar 2012 19:49:01 +0000</pubDate>
		<dc:creator>Andrew Stone</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Canning and Preserving]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[SLC Urban Farm Life]]></category>

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		<description><![CDATA[Last years rhurbard is a distant memory now and this years crop is only a pink crown showing it&#8217;s head through yesterdays snow so imagine my joy when I opened my freezer and saw those two pounds of rhubarb I froze last October. There they were and there was the pound of kumquats I picked [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Blue Corn Chocolate Chip Cookies</title>
		<link>http://slcurban.com/2012/02/13/blue-corn-chocolate-chip-cookies/</link>
		<comments>http://slcurban.com/2012/02/13/blue-corn-chocolate-chip-cookies/#comments</comments>
		<pubDate>Mon, 13 Feb 2012 18:54:15 +0000</pubDate>
		<dc:creator>Andrew Stone</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[SLC Urban Farm Life]]></category>

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		<description><![CDATA[So, I had a large amount of blue corn flour in the pantry and I have been procrastinating on using it.  It&#8217;s just not something you think regularly about using, so I had forgotten about it.  Fast forward to today and I found myself thinking about that flour again and then googling blue corn cookie [...]]]></description>
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		<title>Growing Saffron in Utah.</title>
		<link>http://slcurban.com/2011/11/09/growing-saffron-in-utah/</link>
		<comments>http://slcurban.com/2011/11/09/growing-saffron-in-utah/#comments</comments>
		<pubDate>Wed, 09 Nov 2011 21:12:56 +0000</pubDate>
		<dc:creator>Andrew Stone</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Organic Gardening]]></category>
		<category><![CDATA[SLC Urban Farm Life]]></category>

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		<description><![CDATA[I posted some pictures of my saffron patch on Facebook the other day and it spawned a long discussion and how-to on growing it.  So I figured it was a good idea to bring that over here to the blog. Yes, I grow saffron and I grow it in Utah.  Everyone may think it is [...]]]></description>
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		<title>Making Mustard.  It&#8217;s easier than you might think.</title>
		<link>http://slcurban.com/2011/11/09/making-mustard-its-easier-than-you-might-think/</link>
		<comments>http://slcurban.com/2011/11/09/making-mustard-its-easier-than-you-might-think/#comments</comments>
		<pubDate>Wed, 09 Nov 2011 19:32:21 +0000</pubDate>
		<dc:creator>Andrew Stone</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[SLC Urban Farm Life]]></category>

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		<description><![CDATA[A few weeks ago I came across a great deal on some mustard seed at Williams-Sonoma and just the day before I had been thumbing through Home Made by Yvette Van Boven where she had a recipe for making mustard.  So I grabbed the jars and took the seed home to try my hand at making [...]]]></description>
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		<title>Salt Cured Chili Peppers</title>
		<link>http://slcurban.com/2011/10/08/salt-cured-chili-peppers/</link>
		<comments>http://slcurban.com/2011/10/08/salt-cured-chili-peppers/#comments</comments>
		<pubDate>Sun, 09 Oct 2011 04:33:48 +0000</pubDate>
		<dc:creator>Andrew Stone</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Canning and Preserving]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[A month or so ago I came across a book that had a recipe for Salt Cured Peppers. I was intrigued at the idea of an option other than pickling or drying, so I decided to give it a go.  The result was amazing!  The flavor of the pepper is well preserved along with the [...]]]></description>
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