April 30, 2012

Simple, Easy, Strawberry Jam


Nothing quite signals the start of canning season like strawberry jam.  Many may argue that rhubarb is the start, but I typically just freeze it for use later, so it is strawberries for me.  To top it off, strawberry jam is easy to make, a great beginner canning project and nothing quite tastes like a jar of homemade strawberry jam.  I love always having it available in the larder.

So I wait for that magical sale every year, the one where you can buy a few flats for a few bucks and this year the magical price was $5.88 for four pounds of berries.  I left with 16 pounds and the canning commenced.


In the end I finished up with 34 jars of luscious, slightly runny, delicious and RED strawberry jam.   Two were gifted and two were immediately eaten.

Simple, Easy, Strawberry Jam
Recipe type: Jams/Jellies
Prep time: 
Cook time: 
Total time: 
Serves: 8 jars
A super easy start to the years canning season. A great beginners jam.
  • 4 lbs strawberries
  • 3 cups sugar
  • ½cup lemon juice
  1. Wash and hull the strawberries then halve them and place into a large bowl.
  2. Pour three cups of sugar over the berries and stir gently to evenly disperse the sugar.
  3. Allow berries to macerate in the bowl for 2½ hours.
  4. Place your berries in a large, non reactive metal pot, pour in the lemon juice, and turn heat to medium high.
  5. Bring your berries to a boil and then lower the heat to medium and stir constantly for 20 minutes, or longer if you want a thicker more gelled jam. I prefer syrupy.
  6. Ladle the hot jam into sterilized canning jars and cap them for a water bath.
  7. Place your jars into already boiling water and ensure they are covered by water 1 inch deeper than your jars are tall and boil for 25 minutes, or for however long is recommended for your altitude as determined by the USDA.


One Comment on “Simple, Easy, Strawberry Jam

[…] oh-so-slighty adapted from SLC Urban. Like this:LikeBe the first to like this. Tagged: canning, farmers market, gardening, gardens, […]

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