September 17, 2015
The Rise

Easy Whole Wheat Bread

This is a great recipe that I use regularly.  I adapted it from the recipe at The Sisters Cafe Blog.  I typically will put this together […]
September 2, 2015

Growing Saffron in Utah – Or Anywhere

I grow Saffron and now that the plants are about to come around for the fall I know that discussions will soon turn to how to […]
September 2, 2015
pesto garlic scape

Nut Free Garlic Scape Pesto

Save Print Nut Free Garlic Scape Pesto Recipe type: Condiment Prep time:  5 mins Total time:  5 mins Serves: 12 servings   Garlic Scape Pesto is a fresh […]
August 27, 2015

I’m Back

Well, here I am bringing back SLCUrban.  Sure you didn’t notice I was gone, but I was.  I grew tired of blogs.  Reading them and writing […]
April 30, 2012

Simple, Easy, Strawberry Jam

Nothing quite signals the start of canning season like strawberry jam.  Many may argue that rhubarb is the start, but I typically just freeze it for […]
November 9, 2011

Making Mustard. It’s easier than you might think.

A few weeks ago I came across a great deal on some mustard seed at Williams-Sonoma and just the day before I had been thumbing through […]
October 8, 2011

Salt Cured Chili Peppers

A month or so ago I came across a book that had a recipe for Salt Cured Peppers. I was intrigued at the idea of an […]
August 29, 2011

Making Sunbutter – Sunflower butter the easy and cheap way.

We recently found that one in our household had a peanut butter allergy and being lovers of the famous PB&J this hit us hard.  We knew […]